Head chef & co-founder, Marc Rosewood
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From wheat-free to vegan to low-carb, we support all food choices by making high
quality foods from scratch. We use only hormone free range meats & wild salmon.
We favor seasonally organic & local produce. Our "plastic ware" isn't really
plastic, its made from grain & therefore biodegradable. We buy sustainable
energy, use energy efficient light bulbs & recycle.
These may be small details, but together they make a difference.
Thanks for joining us.
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