Pangea. A gourmet café fusing local & organic ingredients with exotic seasonings from around the world. Ashland Oregon ~ The Cookbook

Ok, we don’t really have a cookbook… yet. But we are working on it. We have the recipes, we just need to learn how to type and narrow down the selection. Should we cut Coconut Curried Yam or Portobello Bleu Cheese?

Vote for your favorite recipes

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Choose from:

Soups

Russian Beet Borscht

Burmese Lentil

Chicken Vegetable with Dill

Dead Gal Cheddar and Ale

Buffalo Chili

Garlic Chipotle Chicken

Fiesta Black Bean

Roasted Garlic Potato

Coconut Curried Yam

Indian Split Pea

Chestnut Pumpkin with Quinoa

Lentil Dahl

Louisiana Lentil

Moqueca (Brazilian Fish)

Mushroom Parmesan

New England Clam Chowda'

Potato Leek

Summer Melon

Thai Chicken or Vegetable

Thai Coconut Corn

Portobello Bleu Cheese

Moroccan Lentil with Lamb

Sauces and Dressings and More

Bleu Cheese Spread or Dressing

Green Onion Dressing

Harissa Aioli

Herbed Feta Spread

Honey Horseradish Mustard

Hummus

Indian Curried Aioli

Olive Relish

Roasted Garlic Aioli

Roasted Red Pepper Alouette

Spice Mix
(spices all around the plate)

Sundried Tomato Vinaigrette

Thai peanut sauce

Turkish relish

Tahini

Tzatziki

Desserts

Coconut Ginger Rice Pudding

Goji Berry and Oatmeal Cookies

Lemon Pistachio Biscotti

Double Chocolate Fudge Brownie

Dragon Ginger Cake

Green Tea and Cherry Cake

Other

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