Wraps... a taste awakening in flat bread
Printable Menu (prices subject to change)
The Grill from Ipanema
Grilled free-range chicken, avocado, fresh tomato, thinly sliced red onions and roasted garlic aioli, it’s been a favorite from the beginning.
Island Tuna
Not your daddy’s tuna salad. Laced with celery, carrots, red onions and a citrus mayo. Our tuna is packed with six times more omega-3s than conventional brands of tuna, and sports the lowest mercury levels in the industry. Bam! Take that, Charlie.
Gimmie the Greek
Kalamata olive relish, creamy feta, fresh avocado with thinly sliced red onions, tomato and cucumber, this has been a favorite since day one. Beware the occasional olive stone.
The MaHarissa
Besar, spiked, grilled tempeh, roasted red peppers, fresh cucumbers, carrots, red onions and a spicy harissa aioli. Balanced with a cooling yogurt raita.
Magic Mushroom
Grilled portobello and field mushrooms and zucchini drizzled in balsamic with roasted red peppers, caramelized onions and tangy bleu cheese.
Tangled up in Bleu
Grilled chicken, roasted red peppers and caramelized onions tangled up in creamy bleu cheese.
The Tempehst
Spiced tempeh, caramelized onions, grilled and marinated zucchini, roasted sweet peppers and garlic aioli.
The Wrap of Khan
Grilled free-range chicken, spiced artichoke hearts, balsamic marinated zucchini and red pepper alouette.
Hummus Wrapture
Middle eastern hummus, fresh carrots, sprouts, tomato, cucumber and red onions drizzled with lemon garlic tahini.
Indian Curried Chicken
Indian spice grilled free-range chicken with Indian spices, roasted red peppers, fresh tomatoes, red onions and carrots. Finished with a mild curried aioli.
Thrill of the Grill
Basil pesto and red pepper alouette with artichoke hearts and balsamic-grilled Italian vegetables.
Thai’d up Tofu
Tamari braised tofu with carrots, cucumber, red onions, roasted peppers & Thai spiced peanut sauce.
Hoodoo Voodoo
The witch doctor is in and he’s turning up the heat with an exquisitely hot African berbere, grilled chicken, fresh vegetables (cucumber, carrot, red onion), Pimento and Chermoula aioli.
Spring Chicken
Roasted free-range chicken with tomatoes and thinly sliced red onions and carrots, in creamy spring onion dressing finished with parmesan cheese.
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