Pangea
Grills and Wraps
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Vibrant Green Salads
Printable Menu
(prices subject to change)


Cleopatra
Organic field greens with artichoke hearts, sundried tomatoes and parmesan cheese.

Squirrel Nut
Organic Field greens with sprouts, carrots, goji berries, seeds and nuts



Tasty Sides and Sharables

Hummus Plate

Grilled focaccia points with hummus, Turkish relish and tahini drizzle.

Tapas Dance
Tastings of olive relish, creamy herbed feta and humus served with focaccia points and a small bed of mixed greens.


Vote to include your favorite in the Pangea Cookbook.

541-552-1630

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