Vibrant Green Salads
Printable Menu
(prices subject to change)
Cleopatra Mixed organic field greens with artichoke hearts, sundried tomatoes, parmesan shreds and grilled foccacia.
Served naked with vinaigrette on the side.
Squirrel Nut Organic field greens with sprouts, slivered carrots and grilled foccacia. Topped with goji berries, chipped coconut, sunflower, pumpkin and any other seeds or nuts that catch our fancy.
Served naked with lemon-sesame tahini on the side.
Tasty Sides
Hummus Plate
Traditional Middle Eastern hummus garnished with black olive relish, tahini drizzle and accompanied with grilled focaccia points.
Tapas Dance A mediterranean taste experience with a trio of savory spreads, kalamata olive relish, creamy herbed feta and Israeli hummus on a pillow of mesclun greens with grilled focaccia points for sampling.
Vote to include your favorite in the Pangea Cookbook.
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