Pangea
Grills and Wraps
home
about us
soups
salads
wraps
panini
desserts
drinks
Vibrant Green Salads
Printable Menu
(prices subject to change)


Cleopatra
Mixed organic field greens with artichoke hearts, sundried tomatoes, parmesan shreds and grilled foccacia.
Served naked with vinaigrette on the side.


Squirrel Nut
Organic field greens with sprouts, slivered carrots and grilled foccacia. Topped with goji berries, chipped coconut, sunflower, pumpkin and any other seeds or nuts that catch our fancy.
Served naked with lemon-sesame tahini on the side.


Tasty Sides

Hummus Plate

Traditional Middle Eastern hummus garnished with black olive relish, tahini drizzle and accompanied with grilled focaccia points.

Tapas Dance
A mediterranean taste experience with a trio of savory spreads, kalamata olive relish, creamy herbed feta and Israeli hummus on a pillow of mesclun greens with grilled focaccia points for sampling.


Vote to include your favorite in the Pangea Cookbook.

541-552-1630

homemenucateringabout usour storyartemploymentlove notescookbook locations contact

Pangea © 2008
site by opiesnowdesigns.com
photos by